Sally Johnston is Your Bariatric Dietitian, Accredited Practising Dietitian, Accredited Nutritionist and Author.
In person, Sally provides specialist dietetic advice for individuals undergoing bariatric surgery as part of one of the foremost multidisciplinary obesity surgery clinics in Australia, Adelaide Obesity Surgery.
In print, Sally has published one of the most comprehesive books for individuals undergoing bariatric surgery, Knife, Fork and Band – Your Healthy Living Plan with a Gastric Band.
Online, Sally is a regular user of social media to provide a credible source of nutrition information and support for those undergoing bariatric surgery. Follow the links on this site to join Sally on Facebook, Twitter, Linkedin or subscribe to her newsletter.
Keep up to date
Newsletter