Knife, Fork and Band
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Quick Overview
Sally Johnston, Accredited Practising Dietitian, has worked with hundreds of gastric band patients and developed this book in consultation with patients themselves.
Based on the best available evidence, Knife, Fork and Band provides nutritious, healthy, balanced menus for each of the dietary stages encountered during the gastric band journey:
- Very low energy diet prior to surgery (2 week menu with recipes).
- Fluid and smooth puree diets following surgery (2 week menu and recipes for both stages).
- Transition to long term healthy eating (4 week menu with recipes).
All the work is done, providing a nutritious, healthy, balanced diet at each of the dietary stages. Recipes have been refined through consultation with a trained diet cook, gastric band patient feedback and thorough dietary analysis.
Knife, Fork and Band provides a holistic approach to the gastric band journey including the valuable insight of a psychologist and exercise physiologist.
