Your Bariatric Dietitian

“Whilst the recipes in Knife, Fork and Band are very good the best value in the book are the preambles explaining the pre & post surgery stages and the “why’s” for doing various things. The medical profession regularly let themselves down with less than the required communication and this book goes and long way to rectifying that. The general theme of celebrating good food is also very beneficial as the early days of preparing for the band surgery can lead to a general feeling of leaving food enjoyment behind.”
Colin, Gold Coast

“I'm very lucky as Sally is my bariatric dietitian. She is wonderful and very helpful.”
Deb, Adelaide

“Knife Fork and Band is brilliant and I would recommend anybody being banded to get it before your operation. It is an information book, recipe book, menu planner and more. It has great recipes for the post op liquid and mushie stage, then great recipes once you get back onto normal healthy eating. It has lots of helpful information and advice. Even if you don't go ahead with surgery, you have a great resource for healthy recipes in the future.” 
Jac, Melbourne

“Who would have thought in a short amount of time I could change my life and improve my health so much. A big thank you to you and your book for playing a big part in my weight loss and look forward to seeing you at my next appointment. (Oh, and I got into a pair of size 22 jeans today – WOW - I haven't been able to do that since I was in my early 30s!)”
Lisa, Whyalla

"I can't thank you enough."
Kathryn, Broken Hill

"I don't know what I would have done without Knife Fork and Band."
Barbara, Adelaide

“I don’t know where I’d be without your book. Pre op, the Ratatouille saved me!!!!! Post op, the soups have been invaluable.”
Kate, Beaudesert

“I learned things from Knife Fork and Band that I didn't from the information given at my clinic."
Lyn, Adelaide

“Your book has been a bible. I can't imagine this process without it.”
Joy, Runaway Bay

"Your book was the best thing I bought. I leave it on the table and have found my husband flicking through it. It not only helped me, but helped him understand too."
Mary-Ann, Adelaide

“Knife, Fork and Band is very useful and very professionally presented. I especially like the gorgeous colour pictures, easy to read directions and knowing that these recipes are suitable for various stages of eating. Thank you for your very worthwhile contribution to this field.” 
Julie, Perth

“Your advice and encouragement has meant so much to me , and the new me would fly to the moon for you and your team.”
Beth, Adelaide